Banquet Menu
Items marked with the following designations can be specially prepared, however be sure to make this request explicitly!
V = Vegetarian, VG = Vegan, GF = Gluten free, P = Pescatarian
Priced by the Dozen
PASSED APPS
$24
Three Cheese Arancini (v)
roasted tomato aioli, fines herbs
$24
$36
Grilled Shrimp Brochettes (gf, p)
charred lemon, olive oil, chives
$36
MP
Caviar Cornettes (p)
red onion, creme fraiche
MP
$24
Bombas Potatoes (v)
saffron, fonduta
$24
$28
Crostini (v)
ndjua, chevre, coriander honey
$28
$26
Seasonal Soup Shooters (vg, gf)
brentwood corn, tomato consomme, asparagus, vichyssoise
$26
$28
Hot Chicken Bites
fresno chili, black bean tempura
$28
$36
Ahi Tuna Tostadas (p)
tortilla, chili aioli, cilantro
$36
$26
Caramelized Mushroom & Onion Tart (vg)
thyme, sherry
$26
$48
Grilled Lamb Skewers (gf)
pomegranate molasses, cumin
$48
$42
Impossible Foods Larb Lettuce Cups (vg)
red onion, cilantro
$42
Priced per person
STATIONS
$18
Farmers Market Display (v, vg, gf)
Best of the season raw, roasted, & preserved fruits & vegetables with hummus, tzatziki, romesco for dipping alongside warm housemade pita, falafel, & lavash chips
$18
$18
Fry Bar (vg)
Kennebec Fries, Sweet Potato Fries, Onion Rings with Ketchup, Garlic, Aioli, Parmesan, Truffle Salt, Green Onion, Creme Fraiche
$18
$24
Bay Area Cheese Display (v)
Selection of locally produced cheeses and accompaniments | Rosemary flatbread, sea salt breadsticks, cherry walnut crackers
$24
Fresh Focaccia
Charcuterie Board
Salame, Coppa, Spanish Chorizo, Pickled Vegetables, Mustards, Olives
Fresh Focaccia
$24
$24
$16
Sweet & Salty Snacks (vg)
Truffle Popcorn, Cracker Crusted Peanuts, Chili-Lime Cashews, Chocolate Covered Almonds, Chocolate Blueberries, Sour Celestial Gummies
$16
Priced per person
PLATTERS
$24
Flatbread Station (v, vg)
Large Display of 3 types of flatbread: Wild Mushroom & Arugula, Soppressata with Ricotta & Calabrian Chili, Tomato & Hand Pulled Mozzarella
$24
$24
Slider Station (v)
Grass Fed Beef Sliders with White Cheddar, Secret Sauce | Fried Chicken Sliders with Hot Honey Glaze, Shredded Lettuce Brie & Tomato Jam Grilled Cheese | Impossible patties available
$24
$26
Taco Bar (gf, v)
Achiote Grilled Chicken, Carne Asada | Seasonal Vegetable with Ancho Recado| Salsa Verde, Salsa Roja, Pico de Gallo | Queso Fresco, Crema, Fresh Corn Tortillas, Tortilla Chips
$26
$28
Noodle Bar (vg, gf)
Roast Chicken & Caramelized Mushroom Broth | Fresh Egg Noodles, Bean Thread Noodles | Poached Chicken, Sliced Flank Steak, Mini Meatballs, Tofu, Corn, Green Onion, Soft Boiled Egg, Cilantro, Bean Sprouts, Broccoli, Edamame Chili Crunch, Sriracha, Soy, Black Vinegar
$28
$28
Kushiyaki Table (vg, p)
Chicken Thighs & Scallion | Beef Tenderloin & Shitake | Tofu & Zucchini | Shrimp & Shishito Peppers
$28
The below sample menu is served family style however alternate arrangements can be made. Menus are priced by the choice of entrée and include choice of appetizer and dessert. Additional table snacks are priced per person.
For the Table
Priced per person
$4
Fresh Baked Milk Buns & Cultured Butter
$4
$6
Warm Pistachios w. Rosemary & Black Pepper
$6
$6
Crostini & Bruschetta
$6
$8
Sabzi Centerpiece
(fresh vegetables & herbs, feta, olives)
$8
Appetizers
Included in entrée pricing
Sweet Little Gem Lettuce
parmesan dressing, garlic rusks, grilled lemon
Mixed BabyHead Lettuces
citrus, apple, candied walnuts, Pt. Reyes Bay Blue cheese
Heirloom Tomato Panzanella
sherry vinaigrette, wild arugula, stone fruit
Grilled Asparagus
goat cheese mousse, almonds, frisée
Wild Mushroom Tart
caramelized shallots, fines herbs
Potato Leek Soup
chive oil, crispy capers, brioche croutons
Entrées
Priced per person
$65
Bistro Filet of Beef
pommes anna, grilled broccoli di ciccio, salsa verde
$65
$60
California Halibut
leek soubise, roast cauliflower, sultana-caper brown butter
$60
$60
King Salmon
brentwood corn pudding, Nardello pepperonata, baby arugula
$60
$42
Berbere Spiced Chicken
nantes carrots, black lentil puree, cippolini onion
$42
$42
Stuffed Globe Squash (vg)
garam masala, basmati rice, tomato sauce, garlic confit
$42
$65
Filet Mignon
whipped golden potatoes, sauteed bloomsdale spinach, shallots, bordelaise
$65
$55
Braised Lamb Belly
romesco sauce, couscous, peashoots, Marcona almonds
$55
$55
Gulf White Shrimp
soft polenta, pickled cherry tomatoes, green garlic, calabrian chile
$55
$48
Coal Roasted Eggplant
wild mushroom hache, olio verde, chèvre
$48